3 Each Bananas
2 Tbls Cocoa
1 Tbls Sugar Free Vanilla Syrup
1 Tbls Sugar Free Chocolate Cookie Dough Syrup
1 Tsp Vanilla
4 Tsp Instant Quick Gel
1. Puree bananas until smooth.
2. Add in cocoa, sugar free syrups, vanilla and instant quick gel. Blend thoroughly.
3. Place into a 16oz plastic container and freeze until firm.
Instant Quick Gel is similar to cornstarch but it thickens cold liquids without heating.
This is a great way to use up leftover bananas.
Stir the mixture every hour or so until frozen.