Chocolate Banana "Ice Cream"

42 Calories

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                                                   Ingredients

3        Each    Bananas
2        Tbls     Cocoa    
1         Tbls     Sugar Free Vanilla Syrup
1         Tbls     Sugar Free Chocolate Cookie Dough Syrup
1         Tsp      Vanilla
4         Tsp      Instant Quick Gel

                                                      Instructions

1.  Puree bananas until smooth.

2.  Add in cocoa, sugar free syrups, vanilla and instant quick gel.  Blend thoroughly.
 
3.  Place into a 16oz plastic container and freeze until firm.

4.  Enjoy!

Mom says...

Instant Quick Gel is similar to cornstarch but it thickens cold liquids without heating.

This is a great way to use up leftover bananas.

Stir the mixture every hour or so until frozen.