Chocolate Banana Pudding Cups

79 Calories

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                                                   Ingredients

3        Each    Bananas
2        Tbls     Cocoa    
1         Tbls     Sugar Free Vanilla Syrup
1         Tbls     Sugar Free Chocolate Cookie Dough Syrup
1         Tsp      Vanilla
4         Tsp      Instant Quick Gel

5         Each    Gluten-free Ginger Cookies

2          Tbls     Whipped Cream to garnish, if desired

                                                      Instructions

1.  Puree bananas until smooth.

2.  Add in cocoa, sugar free syrups, vanilla and instant quick gel.  Blend thoroughly.
 
3.  Crush cookies into fine crumbs and place in the bottom of 6 individual ramekins.

4.  Divide the chocolate mixture into the ramekins and refrigerate. 

5.  Garnish with whipped cream when ready to serve. (An additional 15 calories)

6.  Enjoy!

Mom says...

Instant Quick Gel is similar to cornstarch but it thickens cold liquids without heating.

Substitute graham crackers or 'Nilla Wafers for the Gluten-free Ginger Cookies. 

This is a great way to use up leftover bananas.