Fruit Filled Crepe-lette

205 Calories

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                                                   Ingredients

1/4      Cup     Dry Oats
1/4      Cup     Egg Beaters
2         Tbl      Water
1         Tsp      Sugar Free Vanilla Syrup
2         Oz       Raspberries
2         Oz       Blueberries
2         Oz       Blackberries
2         Tbl     Whipped Cream to garnish

    
                                                  Instructions

1.  Add dry oats to a dry pan and gently warm. 

2.  Mix Eggs Beaters, water, and vanilla syrup together.  Add into hot pan.
 
3.  Cook until the egg mixture is dry.

4.  Add berries to center of crepe-lette and roll onto serving plate.

5.  Finish with whipped cream.

6.  Enjoy!

Mom says...

It's not a crepe...It's not an omelette..it's a crepe-lette...and it is delicious!


This basic recipe can be easily filled with your favorite fruits, pudding or ice cream to create a lovely dessert too!