Gingerbread with Lemon Sauce

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                                                   Ingredients

2 1/2    Cups    Flour
1/2       Cup     Butter Flavored shortening
1/4       Cup     Sugar
1           Cup     Molasses
3/4       Cup     Hot water
1 1/2     Tsp     Baking Powder
2           Tsp     Cinnamon
2           Tsp     Ginger
1           Tsp     Cloves
1/2        Tsp     Nutmeg
1            Tsp     Vanilla
1            Each   Egg
1/2        Tsp      Salt 

LEMON SAUCE
3            Tbl      Sugar  
1            Tbl      Cornstarch
1            Cup     Water
1 1/2      Tbl      Lemon Juice
1             Tsp     Vanilla
 

    
                                                  Instructions

1.    Mix all ingredients together until thoroughly combined.

2.    Pour into a 8X8 pan that has been sprayed with a non-stick spray.

3.    Bake at 350* for 50 minutes or until a toothpick comes out clean.

4.    Combine all ingredients for lemon sauce and bring to a boil stiring constantly.

5.    Serve hot lemon sauce on warm cake.

6.    Enjoy!

Mom says...

This recipe makes 9 servings.