My 60th Birthday Menu
Baked Brie, Lingonberries, and Walnuts in Puffed Pastry
Crab Endive Cups
Beef Bourguignon
Honey Glazed Salmon
Rice
Roasted Brussel Sprouts with Pesto
Mickey Bread
Chocolate Souffle with Whipped Cream
Vanilla Bean Ice Cream
Champagne with Pomegranates
Crab Endive Cups
Beef Bourguignon
Honey Glazed Salmon
Rice
Roasted Brussel Sprouts with Pesto
Mickey Bread
Chocolate Souffle with Whipped Cream
Vanilla Bean Ice Cream
Champagne with Pomegranates
Easter 4/17/22
Tri-Colored Artichoke and Lemon Hummus Crudite
Deviled Eggs
Ham
Tri-colored Scalloped Potatoes
Stuffed Baked Potatoes
Whipped Potatoes in a Bacon Basket
Honey Glazed Carrots
Green Beans with Bacon
Bunny Bread
Prime Rib
King Crab Legs
Easter Egg Cookies
Chocolate Egg Cookies
Deviled Eggs
Ham
Tri-colored Scalloped Potatoes
Stuffed Baked Potatoes
Whipped Potatoes in a Bacon Basket
Honey Glazed Carrots
Green Beans with Bacon
Bunny Bread
Prime Rib
King Crab Legs
Easter Egg Cookies
Chocolate Egg Cookies