Orange and Kale Slaw

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Ingredients
     3 stalks of kale
     1 stalk celery
     1/4 of a sweet onion
     8 baby carrots
     1 clementine
     1 teaspoon Walla Walla Sweet Onion Mustard with Horseradish
     3 tablespoons honey vinegar
     A pinch of chili sea salt
     1 tablespoon blood orange olive oil
     1 teaspoon dried garlic shoots
     1 teaspoon Mrs. Dash
     1/4 teaspoon lemon pepper

Instructions

1. Finely chop kale. celery, onion, and carrots and place in a medium sized
2. Zest the rind of the clementine and add to the bowl of vegetables.
3. Peel clementine. Separate into segments and cut each one in half then add to the bowl of vegetables.
4. Whisk mustard, vinegar, oil, salt, garlic shoots, Mrs. Dash, and pepper until well blended.
5. Pour mixture over vegetables and toss to evenly distribute the dressing.
6. Enjoy!
   

Mom says...

This recipe makes 1-2 servings if you  are using it as a side for a meal.  Or

Add a simple lean protein like shrimp or chicken to make a lovely luncheon salad.

Substitute broccoli, cabbage or your favorite crisp veggies. 

Dijon mustard, a great olive oil, and a bit of sweetened vinegar can work well too.

Cooking is supposed to be fun so don't be afraid to use what you have and trust your tastebuds.