Ingredients
2 Cans Fire Roasted Tomatoes 14.5 oz 1 Each Red Pepper 1 Tsp Garlic Olive Oil 1 Tbl Sweet Red WIne 1 Tsp Mrs. Dash 1 Tsp Herb D' Provence or italian seasoning blend 1 Tsp Hungarian Sweet Paprika (Optional) 1 /4 Cup Cream Instructions 1. Drizzle Red pepper with olive oil and lightly blacken under a broiler for a few minutes until tender. 2. Place all ingredients except cream into a blender and puree until smooth. 3. Place in a 1.5 quart crock pot on high for 2 hours. 4. Add cream. 5. Enjoy! |
Mom says...This recipe makes 3 -4 servings
You can substitute milk for the cream. The soup is still wonderful heated quickly but Mom prefers to slow heat to allow the flavors to blend thoroughly. |