Perfect Pizza - Chicago Thin Style
    
                        The Sauce

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                                                   Ingredients

12        Oz           Tomato paste
8         Oz            Tomato  Sauce
I          Tsp           Crushed garlic
1          Tbls         Sweet Red Wine
2         Dashes     Cayenne Pepper
1         Tsp            Dried Basil
1/2      Tsp           Dried Oregano
1/4      Tsp           Dried Rosemary
1/4      Tsp           Dried Thyme
1/8      Tsp           Dried Fennel
3         Tbls          Water

    
                                                  Instructions
 
1.  Whisk all ingredients together and let rest while rolling the dough. 
Click here for the crust recipe.
 
 
 


 
  

Mom says...

This recipe makes about 3 cups of sauce which is enough for 3 large pizzas or 20 mini pizzas.

Blend the basil, oregano, rosemary, thyme, and fennel in the same proportions but in larger quantities to create a custom blended herb d' provence.  Store it in a spice grinder and use it to add extra flavor to meats, soups, vegetables, an salad dressings.