Turkey Soaked in Brine

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                                                   Ingredients

1      Each          Turkey                                         
         
          ** The Brine **

3             Gallons       Water
1   1/2      Cups           Salt
1   1/2      Cups           Sugar
1              Tsp              Garlic
1/4           Bunch        Parsley
1              Tsp              Hungarian Paprika
2             Tsp               Pepper
3             Each            Fresh bay leaf
3             Sprigs          Fresh thyme
3             Sprigs          Fresh oregano
6             Each            Fresh Pineapple sage leaves
1   1/2      Tsp              Poultry seasoning
1   1/2      Tsp              Dried Sage
                                                      

         ** Roasting accompaniments **

2             Stalks         Celery
1              Each           Carrot
1/4           Each           Red Pepper
1/4           Each           Onion
1/4           Bunch         Parsley
2             Tbl               Orange flavored olive oil or Melted Butter
3             Cups            Chicken broth
1/4          Cups            Red Wine

    
                                                  Instructions

1.  Mix all ingredients together to form brine. 

2.  Place turkey into a large container and cover with brine.

3.  Refrigerate for 24 hours.

4.  Drain turkey, pat dry, and place into a well oiled roaster.

5.  Insert thermometer into meatiest part of breast avoiding the breast bone or cartilage

6.  Insert roasting accompaniments into body cavity.

7.  Brush turkey with olive oil or melted butter.

8.  Roast for 60 minutes at 500*.

9.  Reduce heat to 325* and add the chicken broth and red wine.
 
10.  Remove bird from oven when the thermometer reads 170*

11. Let rest for 30 minutes before carving

Mom says...

Feel free to modify the brine based on your family's preferences.  The water to salt ratio is the only think that must remain the same. 

The brine can be seasoned however you desire and it will still be wonderful.  Don't be afraid to  experiment. 

Dried herbs will work too but growing your own herbs are so easy and allows you to add great flavor to all of your dishes.

If refrigerator space is limited you can brine the turkey in a clean cooler that is used exclusively for your turkeys.  Just be certain to also add frozen ice packs or ice cubes in sealed plastic bags to make sure the turkey remains cold.