Vegetable Beef Soup

49 Calories

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                                                   Ingredients

1/2       Ea       Medium Onion
1 1/2     Cup     Carrots
1           Cup     Spinach
1/2        Cup     Dried Mix Beans
15          Ea       Grape Tomatoes
3/4        Cup     Green Beans
4           Oz       Beef
1            Oz       Red Wine
10          Cups    Water
2           Tbls      Beef Bullion Powder
1            Tsp       Mrs. Dash
1            Tsp       Garlic
1            Tsp       Herb D' Provence
1/2         Tsp       Pepper
1/2         Tsp       Hungarian Paprika

    
                                                  Instructions

1.  Combine all ingredients a 2 1/2 quart crock pot 

2.  Cook on high for 3 hours or until beans are soft.
 
3.  Enjoy!

Mom says...

This recipe makes 10 delicious bowls of soup.

It is a very easy soup to make and you can easily add in your favorite vegetables or use up any vegetables that remain in your refrigerator at the end of the week. 

Mom recommends this low calorie but satisfying soup to fill you up and still leave you lots of extra calories for dinner.