If you have never tried Dorda Double Chocolate Liqueur you are truly missing out on one of the hidden treasures of the world. If you taste it you will understand why chocolate has been described as "Food for the Gods".
According to it's manufacturer... Tad Dorda, the owner of Chopin Vodka, has been making this blend for years for his own personal enjoyment. Then one cold night in Poland he shared it with his staff and they convinced him to share it with the world
The description at www.dordachocolate.com describes it perfectly...Made from Poland's finest chocolate and Chopin Rye Vodka, Dorda Double Chocolate Liqueur is a perfect blend of creamy texture and explosive flavor. It's like taking a bite out of a candy bar. Drink it by itself, mix it in a cocktail, pour it over ice cream or use it in cooking. Dorda Double Chocolate is what chocolate lovers around the world have been waiting for.
In an age where ingredient labels can be longer than your arm it is refreshing to see a company make a product so rich and pure. Basically, it is melted chocolate thinned down with fine vodka. When you are making "Food for the Gods" what else could you possible need? The recipe is so simple I am tempted to make it myself - but I would probably add some vanilla. Then again - why mess with perfection and risk offending the Chocolate Gods of ages past.
According to it's manufacturer... Tad Dorda, the owner of Chopin Vodka, has been making this blend for years for his own personal enjoyment. Then one cold night in Poland he shared it with his staff and they convinced him to share it with the world
The description at www.dordachocolate.com describes it perfectly...Made from Poland's finest chocolate and Chopin Rye Vodka, Dorda Double Chocolate Liqueur is a perfect blend of creamy texture and explosive flavor. It's like taking a bite out of a candy bar. Drink it by itself, mix it in a cocktail, pour it over ice cream or use it in cooking. Dorda Double Chocolate is what chocolate lovers around the world have been waiting for.
In an age where ingredient labels can be longer than your arm it is refreshing to see a company make a product so rich and pure. Basically, it is melted chocolate thinned down with fine vodka. When you are making "Food for the Gods" what else could you possible need? The recipe is so simple I am tempted to make it myself - but I would probably add some vanilla. Then again - why mess with perfection and risk offending the Chocolate Gods of ages past.
| If you have ever enjoyed a B-52 shot you must try a D-52... Simply layer half an ounce of Dorda, Bailey's Irish Cream, and Grand Marnier into a shot glass. Better yet make at least two because one is not enough! |  |
 | Or if martinis are more to your liking try a Dordatini... Mix 2.5 oz of Dorda with .5 oz vodka. Garnish with whipped cream and shaved chocolate. Your next dinner party will leave your guests singing your praises! |
Of course it's wonderful over ice cream, over ice, or ... over your favorite partner ... if you are so inclined. Add it to coffee or hot chocolate on a cold winter's night. It also makes a fabulous cough medicine or sleep aid when you are feeling poorly. Just zap an ounce ... or two ... in the microwave for 30 seconds. You will never use NyQuil again my friends!So the next time you are looking for something special try picking up a couple of bottles at your favorite beverage store and invite a few friends over.
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