Infused Waters Are Addicting

If you've never treated yourself to an ice cold pitcher of infused water you are really missing out on the elixir of life.   It is amazing how satisfying it can be.   There is no right way or wrong way to do it.  Just add your favorite fruits, veggies, spices, and or herbs to a pitcher of water and refrigerate for a few hours. 


If you still need some guidance follow this simple recipe.

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Slice one lemon and one tangerine and place in a 2 quart pitcher.   Add in 6 large mint leaves torn into pieces or crumpled in your fingers.  I generally throw a generous amount of ice on top and stir things up a bit.  You can also make it in a mason jar with a lid a give it a shake whenever you open the fridge.  Sometimes when it gets down to the last 25% I will refill it and get a second or third infusion just like I do with my favorite tea.

Infused water is usually a welcomed addition to the beverage choices I offer when I entertain.  It's so festive!  Even the guests who "hate" water have been known to turn down their favorite soda once they've tried it. 

Other great combos for 2 quarts....

8 to 10 strawberries and a dash of vanilla or 1/2 a vanilla bean
10 large basil leaves and a sprig or 2 of thyme
1/2 apple, 1/8 teaspoon cinnamon,  vanilla 
1/4 teaspoon cinnamon and a hearty dash of cayenne
1/4 cucumber a few slices of honeydew
1/4 grapefruit slices and 6 spinach or kale leaves

The possibilities are endless!  Cherries, peaches, berries, frozen fruits, or toss in the last bit of orange juice - let your imagination go wild.