This morning I woke up and felt like having something "different" for breakfast. For me "different" means take whatever ingredients I have on hand, combine with what ever flavors or textures inspire me, mix with a bit of imagination and create something new and exciting that will tantalized my senses, lift my spirits, and soothe my soul.
| Creating something entirely new that I have never eaten before is the most exhilarating way to kick off a holiday weekend. This morning I made a delicious crepe-lette. The toasted oats gave it more texture and bite than a crepe and it wasn't egg-y like an omelette. |  |
If you have ever struggled with making crepes or omelettes don't be discouraged. It is more likely the fault of your pan than your technique. If it doesn't heat evenly and slide smoothly out of the pan put a good quality titanium pan on your Christmas wish list.
| I filled it with my favorite fresh berries and rolled it gently onto my plate. 190 calories never tasted so good! The squirt of whipped cream added another 15 calories but it was well worth it. Settling in for a delightfully satisfying figure friendly treat while enjoying the morning on my patio is a wonderful way to kick off the holiday weekend! Have a blessed ones my friends. |  |
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